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served daily from 4pm
SOUPS & SALADS
BLUEGRASS CHOPPED
crisp lettuces, bacon, red onion, cucumber, tomatoes, white cheddar, house-made bourbon vinaigrette.
11
BABY WEDGES SALAD
baby iceberg, red onion, tomato, pecans, bleu cheese dressing, balsamic vinaigrette.
12
THE CAESAR
chopped romaine hearts, house fired croutons, parmesan frico crisp wheel. Add anchovies $4.
11
BERRIES & BRIE
arugula, fresh berries, sliced pears, fried brie, white balsamic vinaigrette.
19
CRAB BISQUE
puréed crabmeat, rich cream.Cup
$8
Bowl
$11
"MAKERS MARK" BURGOO
Burgoo is a celebrated stew which helped make bourbon country famous. Made with cuts of our aged steak.Cup
$8
Bowl
$11
SHARE PLATES
TRUFFLE DEVILED EGGS
truffle oil, applewood smoked bacon, cracked black pepper, bourbon glaze, fresh chives.
16
FRIED CAULIFLOWER
crispy fried fresh cauliflower, sweet Asian sauce, cajun aioli.
14
SHRIMP COCKTAIL
tequila-lime cocktail sauce, gazpacho relish, grilled lemon
16
ISLAND CALAMARI W/CHERRY PEPPERS
orange-pineapple-mango sweet chili sauce on the side.
18
BOURBON BACON
THICK cut, bourbon glaze, baked.
15
B&B CHARCUTERIE BOARD
salami, thick sliced bacon, cheeses selected by our chefs, seasonal fruit, whole grain mustard, balsamic glaze, chef's crackers, house pickles.
19
ASIAN PORK WINGZ
fried pork shank, sweet Asian glaze, scallions, crispy noodle.
16
GORGONZOLA MEATBALLS
hand stuffed, haystack onions, sweet & spicy sauce.
15
SOUTHERN CRAB CAKES
2 jumbo cakes, panko breadcrumbs, cajun remoulade, creamy horseradish sauce.
24
STEAKS & CHOPS
Aged Angus beef, USDA Prime or Australian equivalent, flame grilled, finished with chef's butter and served on a piping hot plate with baked potato or choose a different side. Garnished with red onion jam and fresh rosemary sprig.PRIME RIB
slow roasted for hours, seasoned crust, house-made aujus, horseradish sauce, horseradish noodle topping.......10oz
$38
14oz
$45
20oz
$55
FILET MIGNON
the leanest, most tender cut of beef cooked in our 1000 degree broiler.6oz
$39
8oz
$46
10oz
$52
TRADITIONAL NY STRIP
12oz
$38
16oz
$46
BONE IN PORK CHOP
Cheshire heritage breed, french style chop, spice rubbed, apple & pear chutney.
32
RIBEYE
16oz, highly marbled, juicy cut of beef.
48
BOURBON BROWN SUGAR "COWBOY" RIBEYE
20 oz bone in "Cowboy Style" Ribeye, heavily marbled, dry rubbed in our house seasoning.
65
TOP SIRLOIN
a rich, flavorful lean cut of steak.8oz
$28
10oz
$33
WAGYU TOP SIRLOIN
8oz baseball style Australian Wagyu from Jack's Creek Farms "World's Best Steak" winner with mashed potatoes, brussels & bacon.
36
8OZ WAGYU FILET MIGNON
6-7 bms, Jack's Creek Farms, multiple "World's Best Steak" winner.
68
32OZ+ WAGYU TOMAHAWK RIBEYE
Plenty for two! purebred Tajima bloodline, heavily marbled, dry rubbed in bourbon & brown sugar seasoning, Peter Luger Style - no additional charge, complete with choice of 2 sides and a sampling of all 3 chef's butters.
175
Steak Enhancements
B&B Dry Rub
Carmelized Onions
3
Cab Shallot Butter
3
Makers Mark Butter
3
Hollandaise Sauce
3
Haystack Onions
4
Sauteed wild mushrooms
4
Gorgonzola Crusted
4
Au Poivre
4
Oscar style
11
MORE FAVORITES
B&B STEAK BURGER
ground steak blend, bacon, red onion jam, white cheddar, lettuce, tomato, onion, pickle.
19
CHOPHOUSE MEATLOAF
house ground beef & pork, bacon wrapped, porcini mushroom gravy, haystack onions.
26
BUTTERMILK FRIED CHICKEN
porcini mushroom pan gravy, choice of potatoes.
24
PRIME FRENCH DIP
shaved prime rib, swiss cheese, creamy horsey sauce, brioche bun, au jus on the side.
19
GARDEN RISOTTO
fresh vegetables, creamy herb risotto.
21
ROCKEFELLER PASTA
large shrimp, jumbo diver sea scallops, wilted spinach, carmelized onion, thick bacon, parmesan cheese, cavatappi pasta.substitute seared chicken
$29
CITRUS SCALLOPS
herb risotto, seared jumbo sea scallops, citrus butter, thyme.LOBSTER TAIL
1/2 lb. lobster tail, citrus butter, herb risotto.
42
PICK THREE
Pick any 3 of our housemade table sides, we'll serve them on one plate for a delicious, vegetarian meal.
23
TABLE SIDES
Au Gratin Potatoes
11
Grilled Asparagus
12
Cream Spinach with Sherry
10
Herbed Risotto
11
Chef's Vegetables
9
Loaded Baked Potato
9
Cream Corn W//Bacon & Boursin
9
Yukon Mashed Potatoes
9
Truffle Fries
9
Lobster Mac & Cheese
Add-Ons
Jumbo Bourbon Shrimp (3)
9
Crab Cake
10
Salmon
12
1/2 lb Lobster Tail
26
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