Transform your meals with our award-winning Jack’s Creek Australian Black Angus, renowned for its bold flavor and exceptional marbling. Indulge in select cuts of Jack’s Creek’s "World’s Best Steak" Wagyu for a truly elevated experience. Visit our Butcher’s Market in our lobby to choose from 6 oz, 8 oz, or 10 oz Filet Mignons, 16 oz Ribeyes, 8 oz or 12 oz Top Sirloins, 10 oz Manhattan Strips, or our legendary Prime Rib (available whole or half, seasoned, tied, and oven-ready). Order our thick-cut Applewood Smoked Bacon by the slice and ask about nearly any other butcher cut. Pair your steak selection with fresh coastal seafood from our Fresh Coastal Cut Sheet and sides like AuGratin Potatoes, Yukon Gold Mashed Potatoes, or Grilled Asparagus for restaurant-quality dining at home.